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Chili-Lime Fish Tacos
Some people live for Friday. This lady lives for taco Tuesday. Switching it up this week for some zesty fish tacos. Easy peasy lime squeezie! Enjoy! Ingredients: 2 tilapia filets 1/2 tbsp chili powder 1 tsp cumin 1/2 tsp garlic powder 1/4 tsp sea salt Juice of 1/2 lime Other half of lime sliced Directions: Preheat oven to 400*. Spray a foil-lined cookie sheet with olive oil. Place thawed filets on sheet. Squeeze lime juice over fish. Mix dry spices together. Rub evenly onto fish. Place lime slices on top. Bake 15-20 minutes until cooked through. Serve in corn tortillas, topped with salsa, and beans & rice on the…
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Macho Nachos!!!
Taco Tuesday alert! Ok. So it’s not exactly tacos. More like deconstructed tacos. Ok. Nachos. Nacho Tuesday! That’s a thing, you know. Well, after tonight’s dinner, it’s definitely going to be a thing in our house! Our 6 year old raves about the macho nachos she has at school. Chips, taco meat, and covered in cheese- that kind from the can. Yeah, I’m drooling. But being the Fit Mommy that I am, I wanted to create a healthier version that we can all enjoy, without the guilt! Ingredients: 1 lb lean ground turkey 1/2 cup fresh salsa 1/4 c chopped onion 1 tsp chili powder 1 tsp cumin…
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Chicken and Veggie Tostadas
Taco Tuesday! I wanted to switch it up tonight and try something different. I had to take a CPR class this evening so I knew a crock-pot recipe was a must. With nursing school starting up in just a few weeks, I have a strong feeling that the crock-pot will be getting some good use again. So after coming back from a 6 day vacation last night and not being able to get to the grocery store yet, I had to work with what was left in the fridge. I had some zucchini, some peppers, and a bag of frozen chicken. Aside from that I had some corn tortillas left…
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