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Busy Women Building a Business: Now Hiring Coaches
I was never a person who set out to create some big grandiose plan. I’m simple. I love my family. I love taking care of others (hence my previous life as a bartender, then as a nurse). I was content. I just wanted to get in better shape. And find a balance between the wine and the leftover kids PBJ, handful of goldfish crackers, and my love for tacos. When I started to share a little bit about the struggles of a busy life, workouts, being a momma to 3 littles, and still taking time for myself, I found that I wanted to do something bigger. I started to want…
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Taco Stuffed Spaghetti Squash
Fall is here. So much squash. We have been given large amounts of squash several times in the past few weeks and we’re up to our ears in squash. Fortunately my kids eat spaghetti & meatballs with spaghetti squash (not always, but we made it work the other night). But I needed something to do with the rest of the spaghetti squash and I thought I’d take my ground turkey, a little salsa, stuff it and bake it. And it was everything I dreamed it would be and more! My husband approved. He’s not a squash eater by any means so it wasn’t easy to come up with something…
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Take The Health Bet!
This is huge… What if I told you that during September you could not only lose 5-15lbs, feel amazing, lead a healthier and happier life, but also get paid for it? I don’t mean coaching, recruiting, or working a business at all… Just doing these things for 30 days: -working out for up to 30 minutes several times each week -Drinking Shakeology And getting a cut of 1-3 MILLION dollars just for doing so! That’s it! There is no catch or scheme. This is not a joke. This is for real. In addition I will provide you with: – Daily accountability – Nutrition tips – A complete fitness program on…
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Hammer and Chisel: 60 Day Results
Results are in, y’all! And I am super proud! If you haven’t been following my journey, you may not know that I started Hammer & Chisel around Christmas time. It’s an 8 week program and focuses a lot on strength, muscle building and shaping, and leaning out with some high intensity workouts. I started this program with hopes to sculpt my muscles and lean out a little and I’m really happy with the results. The nutrition plan is simplified. The program comes with color-coded portion control containers (yes, the same one’s from 21 Day Fix and you DO get a new set with this program) which make it…
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Protein Pancakes with Chocolate Peanut Butter Drizzle
When breakfast tastes like dessert it makes for a happy day. These protein-packed pancakes make my heart happy. A total win and a great start to Sunday morning! Enjoy! Ingredients: For the Pancakes: 1 cup Kodiak Protein Pancake Mix 1 scoop vanilla Shakeology (optional) 1 c Vanilla unsweetened almond milk For the Chocolate/Peanut Butter Drizzle: 3 tbsp vanilla unsweetened almond mik 2 tbsp natural chunky peanut butter 1 tbsp chocolate Shakeology (or chocolate protein isolate) Chocolate chips optional 🙂 Directions: Prepare pancake batter according to package. Pour onto medium heat griddle into 4-5″ dollops. In a small bowl, microwave almond milk and peanut butter for approximately 15 seconds.…
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Here’s To The Women…
Here’s to the women who rise and grind. May your rise continue to be early and your grind be strong. Here’s to the women who wear calluses on their hands. May your weights continue to be heavy and your grip be strong, like your soul. Here’s to the women with spit up and breast milk stains on their sports bras. May your love for your body be fierce like your love for your children whom you carried in it, whether in your belly or in your heart. Here’s to the women who eat. Who nourish their bodies, with leftover kids pbj, or cheese, or tofu, or a big juicy…
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Lentil Stew (Crockpot)
No meat Friday! Lenten season for us. That means no chicken, beef, pork, turkey, etc. Fish is fine. But a husband who isn’t a big fan of seafood, my options can get pretty limited. I’ve been playing around with lentil recipes and this is my new favorite! Husband approved too! I hope you enjoy! Ingredients: 1 cup red lentils 4 c organic vegetable broth 3 celery ribs, diced 1.5 c diced carrots 1/4 c chopped yellow onion 2 garlic cloves, minced 1/2 tsp sea salt 2 tsp oregano 1 bay leaf Black pepper to taste 4 tbsp low fat Greek yogurt (optional) Directions: In a medium crockpot (sprayed with…
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Fat Tuesday Jambalaya
The old bartending days. Down in Soulard. Oooh I loved working Mardi Gras! Tons of people. Lots of tips. Delicious food. You could count on me scarfing down several bowls of jambalaya during a 12 hour shift! So tonight being Fat Tuesday, I wanted to recreate the Mardi Gras taste of jambalaya I remembered but with a little bit healthier kick. We used our jalapeño cheddar elk sausage but you can use a ground turkey, a lean ground sausage, or chicken and it would be just as yummy. I hope you enjoy! Laissez les bon temps roulez! Ingredients: 1 lbs lean sausage or turkey (we used elk) 3…
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Buffalo Chicken Bites (Healthier Version)
Put out the buffalo chicken beacon and I’ll be the first one there! And I feel like Super Bowl is one of the best days for all things buffalo chicken. I wanted to come up with a recipe for buffalo chicken dip that was healthier and I got the idea to make them into bites, and believe me. These turned out amazing! I hope you enjoy them as much as we did! Ingredients: 4 whole wheat tortillas, cut 2-3″ round circles out with cookie cutter or mason jar lid (I find it helps to warm the tortillas in the microwave for 20 seconds) 2 large chicken breasts, thawed 1/3 cup…
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Quinoa Stuffed Mini Peppers
Easy. Simple. Delicious. An all-in-one appetizer, side to accompany dinner, or healthy afternoon snack. This was one of those “come together” moments. I had the quinoa cooked, I’d already steamed the kale, and I was chopping up peppers when I thought- why don’t we put this together! And this recipe was born! Enjoy! Ingredients: 6-8 mini peppers 2 c steamed chopped kale 1 c cooked quinoa 1/4 c (extra) diced peppers & red onion Feta cheese, optional Directions: Cook quinoa according to package. Steam kale until dark green. Sauté extra diced peppers and onions in skillet with 2 tbsp water. Slice mini peppers in half, top to bottom.…