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    Mediterranean Chicken Flatbread Pizza

    If your “diet” or meal plan doesn’t call allow for pizza, you’re doing it wrong.  When I start a new fitness program, when we meal prep, when we do a lot of what we do, it involves pizza.  And if it can’t- well, that doesn’t make for a happy mommy!  Tonight, this momma is studying and I needed an easy dinner that would fill me up.  I whipped this up in minutes and baked it for 13 and voila!   Daddy took the three crazy kids to the mall playground to burn some energy and scream somewhere else and this momma cracked open an ice cold La Croix, and ate…

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    Baked Fajita Taco Tuesday

    Every Tuesday needs tacos.  Today I needed tacos.  Baked fajita tacos. No guilt.  Enough flavor to last me until next Tuesday!  We made a big batch.  Homemade taco seasoning too.  And we found some yummy Flat Out multigrain wraps at Costco that are only 90 calories, 18 g carbs, and 9 g protein!  They made perfect soft tacos!  Enjoy and feel free to share!    Easy Fajita Tacos Ingredients:   5-6 medium/large chicken breasts 2 red peppers, sliced 2 green peppers, sliced 1/2 onion, sliced (optional)  For the Taco Seasoning:   1 tsp chili powder 1 tsp cumin 1 tsp garlic powder 1 tsp oregano 1/4 tsp sea salt  Mix…

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    The Skin You’re In…

    The skin we’re in. Thick. Thin. Pale. Tan. Brown. White. Freckled. Dotted with cellulite. Lined with stretch marks. Wrinkly. Shiny. We’re so quick to judge ourselves on appearances.   But how many of us can say that we’re comfortable in that skin. That we’re getting rid of judging, and moving onto acceptance. It’s taken me a lot of years to get to this point. To be comfortable in my body. To love the cellulite and the imperfections and the wrinkles.   I didn’t always. So I decided one day to ask for help. I was tired of being tired, being self conscious, and not getting the results I wanted from…

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    Seven Layer Taco Dip (Clean Version)

    I put my hand upon my chip.  When I dip you dip we dip!   Happy taco Tuesday!  One of my favorite things in the entire world is tacos!  And dips.  So it only made sense to combine the two!  This is the vegetarian version but you can add ground beef or turkey and layer it on the bottom for some added protein!  A little fresh cilantro on top and this is a healthy appetizer or a one dish dinner! Enjoy!  Ingredients:  2 cans organic refried beans 1 lb ground turkey/beef (optional) 1 16 oz jar all natural salsa 1 16 oz container lowfat plain Greek Yogurt 3 c romaine lettuce,…

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    Quinoa Stuffed Mini Peppers

    Easy. Simple. Delicious.   An all-in-one appetizer, side to accompany dinner, or healthy afternoon snack.  This was one of those “come together” moments.  I had the quinoa cooked, I’d already steamed the kale, and I was chopping up peppers when I thought- why don’t we put this together! And this recipe was born!  Enjoy!  Ingredients:  6-8 mini peppers 2 c steamed chopped kale  1 c cooked quinoa 1/4 c (extra) diced peppers & red onion Feta cheese, optional  Directions: Cook quinoa according to package.  Steam kale until dark green.   Sauté extra diced peppers and onions in skillet with 2 tbsp water.  Slice mini peppers in half, top to bottom.…

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    Chicken, Bean, and Veggie Stew

    I love a soupy stew on a cold snowy day!  This is a perfect snow-day stew.  My girls, outside playing in the snow, little feets getting froze, little noses turning from pink to red, cheeks all sorts of rosy, and mittens getting soggy.  Kids barging in through the back door demanding warmth and shuffling off their clothes and crawling under warm blankets on the couch.  “Mooooommmmm!  Can we have some soup and some hot chocolate?”    You betcha.   Ingredients:  3 large chicken breasts, thawed and diced 3 ribs celery, diced 1/2 cup baby carrots, shredded 1 can black beans, rinsed and drained 1 can chickpeas, rinsed and drained 1…

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    Sesame Orange Chicken: Clean Version

    It’s Friday night.  I want take out.  The old me would’ve called out for Chinese delivery.  I still have dreams of General Tso’s chicken.  Don’t get me wrong, I’m all for indulging and “treat” meals, but the sodium that’s loaded into Chinese takeout is enough to make my rings too tight for a week.  So instead of giving into my cravings, I had to come up with something that I could feel good about eating, feeding to the kids, and that would leave me full and not digging in the fridge for seconds an hour after eating it.  Which by the way, why is it when you eat Chinese takeout…

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    Chipotle Lime Fish with Citrus Rice

    I think we found a winner.  Competition prep time again and you know what that means?  Tilapia for days!  My husband is thrilled (insert sarcastic eye roll here). He’s not a seafood lover.  So, I have to be creative in order to get him to eat it! When we were in Florida the first week of January, they were sampling some chipotle rubbed salmon at the fresh market.  It was delicious.  But he’s not a salmon fan.  So I whipped up a little chipotle like marinade and soaked the tilapia in it for a bit, and it turned out excellent!  Paired with my own little citrus rice creation and some…

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    Roasted Balsamic Veggies

    Balsamic vinegar is my jam.  I eat it on a lot of things.  I’m weird like that.  Salad. Chicken. Rice. Quinoa. Steak. Tilapia (see, weird).  So I had to do it on veggies.  Ok. One word. Delish.  These turned out great and made a perfect side for tonight’s roasted turkey breast.  Ingredients:  2 large zucchini, quartered 2 sweet potatoes, peeled & diced 2 carrots, peeled & diced  2 green peppers, chopped  1 onion, roughly chopped  1/4 c balsamic vinegar 2 tbsp EVOO  1 tbsp chopped rosemary  Sea salt & black pepper  Directions:  Chop all veggies.  Mix vinegar, oil, and spices together.  Toss together in a large bowl.   Bake at…

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    Hammer and Chisel Official Launch!!!

    You know me.  Ok, maybe not all that well.  Or maybe you’re new to my blog and you don’t know me at all.  Welcome!  Let me share with you a little something, in case you haven’t gathered it yet.  I love to workout but I didn’t always feel this way.  It’s been a recent journey- less than 3 years since I really started going to the gym.  I had a baby in between, too.  Actually I’ve had three but one since I really started working out.  I’ve always been skinny.  I decided last summer after my 3rd baby that I didn’t want to be skinny anymore.  I wanted to be…