Portobello Mushroom Pizzas

Because every meal prep Monday should include a delicious lunch option.  And these portobello mushroom pizzas did it.  Delicious. Flavorful. Healthy. Clean.

After a weekend of tacos, margaritas, cocktails, brunch, ice cream, and everything in between, it was necessary to get back on track today.  I made a quick run through the grocery store today and found these yummy portobello caps that were begging to be transformed.  So I did.

Ingredients:

Portobello Caps (large)

Marinara Sauce

Diced Chicken Breast

Italian Shredded Cheese

Cherry Tomatoes

Fresh Basil

Directions:

Clean mushroom caps.  Fill each cap with 2-3 tbsp marinara.  Add diced chicken.  Top with 2tbsp shredded cheese.  Add sliced tomato and fresh chopped basil.  Bake at 400* x 15 minutes.  Cool and enjoy!

Share with a friend and comment below what you think!  Optional- drizzle with balsamic vinegar!